Sunday, 12 August 2012

Patisserie Stohrer @ Rue Montorgueil

La Maison Stohrer, the oldest and most established pastry shop in Paris, was opened by Louis XV's pastry chef. Stohrer is also the birthplace of the Baba au Rhum, a small yeast cake saturated in rum. At Stohrer, you will find desserts fit for kings and queens. 

Patisserie Stohrer

Tarte au citron

Croissant and espresso

51, Rue Montorgueil
75002 Paris, France.
01 42 33 38 20


  1. wow...Pam, i love to go with you next time! Gain pounds and lose some.. :)

    1. How I wish there was a patisserie in tragically patisserie-free Ipoh! Let's open our own patisserie and brew some very good coffee for pastry lovers like us. :)