Sunday, 12 August 2012

Patisserie Stohrer @ Rue Montorgueil

La Maison Stohrer, the oldest and most established pastry shop in Paris, was opened by Louis XV's pastry chef. Stohrer is also the birthplace of the Baba au Rhum, a small yeast cake saturated in rum. At Stohrer, you will find desserts fit for kings and queens. 

Patisserie Stohrer














Tarte au citron


Croissant and espresso

PATISSERIE STOHRER
51, Rue Montorgueil
75002 Paris, France.
01 42 33 38 20
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Location: Rue Montorgueil, Paris, France

2 comments:

  1. Reanaclaire12 August 2012 at 23:37

    wow...Pam, i love to go with you next time! Gain pounds and lose some.. :)

    ReplyDelete
    Replies
    1. Pam12 August 2012 at 23:49

      How I wish there was a patisserie in tragically patisserie-free Ipoh! Let's open our own patisserie and brew some very good coffee for pastry lovers like us. :)

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